To my surprise, our first destination was also the home of Stonewall Kitchen. When the weather turned foggy and rainy, a visit only seemed appropriate. After all, there was bound to be lots of samples!
Posing with a scarecrow @StonewalKitchen in York, Maine
After navigating through the packed store, tasting every dip, sauce and spread we could, and enjoying lunch from the kitchen at Stonewall Kitchen, we left with a basket of sauces and more. My haul included:
- Roasted Peach Whiskey Sauce
- Artichoke Pesto
- Vidalia Onion Fig Sauce
- Champagne Shallot Walnut Dressing
- A few more Christmas gifts....
Back at home, I couldn't wait to try my new pantry treasures. First up, the Vidalia Onion Fig Sauce and the Champagne Shallot Walnut Dressing. The flavour combinations of both sounded so incredibly complex, I couldn't leave these on the shelf. They certainly didn't disappoint either!
The dressing has proven a great compliment to both spinach and mixed green salads. Topped with some orange slices, sunflower seeds (because I throw them on everything), goat cheese and candied onions, and I had an exquisite salad.
Next, we rubbed a pork tenderloin with salt and pepper, then roast it on the barbecue, glazing regularly with the Vidalia Onion Fig Sauce. It was so mouthwateringly-juicy, we pulled the entire roast a part and nearly ate it all before it even made it to the plate.
You can check out Stonewall products here. Do you have any gourmet pantry favourites?